Farmer: Mahusa
Variety | Wush Wush |
Process | Natural – Fermentation 120 Hours |
Altitude | 1800 m.s.n.m. |
Region | Caicedonia – Valle |
Score | 85.75 |
Density | 700 |
Humidity | 9.5% |
Availability | 264 KG |
Delivery | In Stock (Colombia) |
Red fruits, cocoa and malt; flavor with tropical notes, residual notes of pineapple and banana, medium citric acidity, juicy body.