Farmer: VICTOR BERMÚDEZ
Variety | Orange Bourbon |
Process | Washed – Fermented for 24 hours in the peel. Then it was pulped and left to ferment for 140 hours together with a maceration of properly sterilized citrus peels. |
Altitude | 1800 m.s.n.m. |
Region | SAN ADOLFO – HUILA |
Score | 88 |
Density | 764 |
Humidity | 9.2% |
Availability | 600 KG |
Delivery | In stock |
Dried Fruits, Lemon And Pine; Drink With Notes Of Jasmine, Pine, Residual With Note Of Lime, Mint, Pennyroyal, Juicy Citric Acidity And Silky Body.