Farmer: Victor Bermúdez
Variety | Bourbon Sidra |
Process | Washed – Double Fermentation with a maceration of sterilized aromatic plants. |
Altitude | 1800 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 88.25 |
Density | 752 |
Humidity | 8.6% |
Availability | 400 kg |
Delivery | 20 Days |
F/A Lemon, Passion Fruit And Caramel; Drink with notes of lemongrass and pine, refreshing residual with a slightly short mint note, phosphoric acidity and silky body. Complex drink