Farmer: Victor Bermúdez
Variety | Pink Bourbon |
Process | Washed – Double Fermentation |
Altitude | 1800 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 85.25 |
Density | 752 |
Humidity | 8.8% |
Availability | 400 kg |
Delivery | 20 Days |
F/A Cereal, sweet chocolate and sour cane; Drink with notes of cloves and cocoa, residual notes of blackberries and raisins, medium citric acidity and full body.