Washed Aji Bourbon #1 – Fermented

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SKU: VIC-002

Region: Huila
Variety: Bourbon Ají
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Victor Bermúdez

Variety Aji Bourbon
Process Washed – Double Fermentation With A Maceration Of Sterilized Aromatic Plants.
Altitude 1800 m.s.n.m.
Region San Adolfo – Huila
Score 85
Density 764
Humidity 9.0%
Availability 400 kg
Delivery 20 Days

 

F/A Nuts, Floral and Brown Sugar; Drink with Notes of Nuts and Chocolate, Residual Notes of Panela and Light Citrus, Medium Acidity and Round Body.