Farmer: Victor Bermúdez
Variety | Aji Bourbon |
Process | Washed – Double Fermentation With A Maceration Of Sterilized Aromatic Plants. |
Altitude | 1800 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 85 |
Density | 764 |
Humidity | 9.0% |
Availability | 400 kg |
Delivery | 20 Days |
F/A Nuts, Floral and Brown Sugar; Drink with Notes of Nuts and Chocolate, Residual Notes of Panela and Light Citrus, Medium Acidity and Round Body.