vic-001

Natural Red Bourbon – Anaerobic Fermentation

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SKU: VIC-001

Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Victor Bermúdez

Variety Red Bourbon
Process Natural – Double Fermentation
Altitude 1800 m.s.n.m.
Region San Adolfo – Huila
Score 85.5
Density 756
Humidity 8.8%
Availability 200 kg
Delivery Immediately

 

F/A Banana, Cocoa and Nuts, Residual Notes of Red Fruits, Medium Acidity, Juicy Body