Farmer: Liliana Rodríguez
Variety | Castillo |
Process | Washed – Fermentation 48 Hours in Mucilage |
Altitude | 1600 m.s.n.m. |
Region | Risaralda – Caldas |
Score | 85.5 |
Density | 744 |
Humidity | 12.5% |
Availability | 500 KG |
Delivery | 20 Days After Order |
F/A Nuts, Herbal Aromatic and Cocoa; Clean drink, flavor with notes of orange peel and lime, a little dry residual, with a slight note of passion fruit, juicy acidity, pronounced body.