Farmer: Carlos Vergara
Variety | Geisha |
Process | Natural |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 87.25 |
Density | 736 |
Humidity | 8.9% |
Availability | 0.089 KG |
Delivery | 25 days after order |
F/A: Sweet chocolate, lactic note, whiskey cream; A beverage with notes of sweet chocolate and brown sugar, a refreshing aftertaste with notes of pine, jasmine, phosphoric acidity, and a silky body.