Farmer: Carlos Vergara
Variety | Pink Bourbon |
Process | Washed – Triple fermentation, thermal shock and inoculation of fruit yeasts and co-fermented fruit is added |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86 |
Density | 748 |
Humidity | 9.6% |
Availability | 2000 kg |
Delivery | 20 Days |
F/A Melon, Papaya and Citrus; Drink with notes of carambolo, jasmine, residual hibiscus, juicy acidity and heavy body.