Farmer: Carlos Vergara
Variety | Castillo |
Process | Washed – Triple fermentation, thermal shock and inoculation of fruit yeasts |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86.25 |
Density | 744 |
Humidity | 10.4% |
Availability | 3000 kg |
Delivery | 20 Days |
F/A Cocoa, Malt, Nuts and Pipe Tobacco; Clean drink with notes of red apple, kiwi and cloves, sweet herbal and aromatic residue, malic acidity and a slightly rough body.