ste-005

Geisha Tropical Washed – Triple Fermentation

By: Finca Santa Elena

SKU: STE-005

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Carlos Vergara

Variety Geisha
Process Washed – Triple fermentation, thermal shock and inoculation of fruit yeasts
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 87.5
Density 704
Humidity 8.4%
Availability 1500 kg
Delivery 20 Days

 

F/A Anise, Pine, Grape and Lavender; Drink with notes of mint, pine, residual with notes of tropical fruits, refreshing drink, bright acidity and juicy body.

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Finca Santa Elena

Finca Santa Elena is a second-generation family farm, with family unity we have been growing; in this new stage we are starting with specialty coffees and we want to make our coffees and our coffee tradition known, we are aiming to perfect our profiles and varieties every day. Our farm is a project in which cousins, uncles and my wife are part of, we want you to know that it is a family job where there is love for coffee and all our traditions.

Owner/Director Carlos Andrés Vergara Ayure
Establishment Date 1/8/2007
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 8 hectáreas
Harvest Season October, November, December
Annual Production per farm 10 Toneladas