Farmer: Carlos Vergara
Variety | Geisha |
Process | Washed – Triple fermentation, Thermal shock and inoculation of fruit yeasts |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 87 |
Density | 748 |
Humidity | 9.7% |
Availability | 1000 kg |
Delivery | 20 Days |
F/A Mint, Red Fruits, Brown Sugar; Drink With Notes Of Red Fruits, Residual With Notes Of Blueberries And Star Anise, Medium Citrus Acidity And Pronounced Body.