ste-003

Natural Aji Bourbon – Triple Fermentation

By: Finca Santa Elena

SKU: STE-003

Region: Huila
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Carlos Vergara

Variety Aji Bourbon
Process Natural – Triple fermentation, Thermal shock and inoculation of fruit yeasts
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 86
Density 736
Humidity 10.4%
Availability 1000 kg
Delivery 20 Days

 

F/A Fruit Mix, Sweet Chocolate and Alcoholic Note; Drink with Notes of Blackberry and Chocolate, Light Note of Rum with Raisins, Residual Note of Malt and Cocoa Powder, Malic Acidity and Juicy Body.

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Finca Santa Elena

Finca Santa Elena is a second-generation family farm, with family unity we have been growing; in this new stage we are starting with specialty coffees and we want to make our coffees and our coffee tradition known, we are aiming to perfect our profiles and varieties every day. Our farm is a project in which cousins, uncles and my wife are part of, we want you to know that it is a family job where there is love for coffee and all our traditions.

Owner/Director Carlos Andrés Vergara Ayure
Establishment Date 1/8/2007
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 8 hectáreas
Harvest Season October, November, December
Annual Production per farm 10 Toneladas