Farmer: Carlos Vergara
Variety | Pink Bourbon |
Process | Washed – Triple fermentation, Thermal shock and inoculation of fruit yeasts |
Altitude | 1600 m.s.n.m. |
Region | San Adolfo – Huila |
Score | 86.75 |
Density | 756 |
Humidity | 10.8% |
Availability | 2000 kg |
Delivery | 20 Days |
F/A Hazelnuts, Sweet Herbal and Floral; Drink with Notes of Lime, Mandarin and Pine, Residual Notes of Orange Peel, Medium Acidity and Juicy Body.