ste-001

Caturro Chiroso Washed – Triple Fermentation

By: Finca Santa Elena

SKU: STE-001

Region: Huila
Variety: Chiroso
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Carlos Vergara

Variety Caturra Chiroso
Process Washed – Triple fermentation, Thermal shock and inoculation of fruit yeasts and fruit must
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 87
Density 744
Humidity 9.7%
Availability 1000 kg
Delivery 20 Days

 

F/A Rose honey, grapes, blueberries and dark chocolate; Drink with rose honey, carambolo, residual notes of papaya and lychee, medium citric acidity and silky body.

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Finca Santa Elena

Finca Santa Elena is a second-generation family farm, with family unity we have been growing; in this new stage we are starting with specialty coffees and we want to make our coffees and our coffee tradition known, we are aiming to perfect our profiles and varieties every day. Our farm is a project in which cousins, uncles and my wife are part of, we want you to know that it is a family job where there is love for coffee and all our traditions.

Owner/Director Carlos Andrés Vergara Ayure
Establishment Date 1/8/2007
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 8 hectáreas
Harvest Season October, November, December
Annual Production per farm 10 Toneladas