Farmer: Esneider Imbajoa
Variety | Geisha |
Process | Honey |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 748 |
Humidity | 10.3% |
Availability | 220 KG |
Delivery | 15 days after order |
F/A Caramel, Sweet Chocolate and Yellow Fruits; Drink with notes of lemon and orange peel, residual with notes of nuts, sweet chocolate, citrus acidity and juicy body.