Farmer: Esneider Imbajoa
Variety | Caturra |
Process | Natural |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.25 |
Density | 736 |
Humidity | 8.6% |
Availability | 400 KG |
Delivery | 15 days after order |
F/A Cloves, Dark Chocolate and Raisins; Drink with notes of pineapple and apple, pleasant prolonged residual, medium acidity and pronounced body.