Washed Castillo – Fermentation

By: Finca El Silencio 宁静庄园

SKU: SLC-028

Region: Huila
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Castillo
Process Washed – Mucilage Fermentation 241 Hours
Altitude 1400 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 764
Humidity 11.3%
Availability 315 kg
Delivery 30 Days

 

F/A Nuts, cocoa and citrus; Drink with notes of cherry tomatoes and guava, drink with a slight note of tamarind and red apple, bright citric acidity and silky body.

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We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons