Farmer: Esneider Imbajoa
Variety | Castillo |
Process | Washed – Mucilage Fermentation 241 Hours |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.5 |
Density | 764 |
Humidity | 11.3% |
Availability | 315 kg |
Delivery | 30 Days |
F/A Nuts, cocoa and citrus; Drink with notes of cherry tomatoes and guava, drink with a slight note of tamarind and red apple, bright citric acidity and silky body.