Farmer: Esneider Imbajoa
Variety | Java |
Process | Washed – Double Fermentation Total 400 Hours |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.25 |
Density | 748 |
Humidity | 9.3% |
Availability | 420 kg |
Delivery | 30 Days |
F/A Nuts, Herbal And Citrus; Drink With Notes Of Blackberry, Chocolate And Lemon, Pronounced Clean Citrus Residue, Juicy Citrus Acidity And Silky Body.