Farmer: Esneider Imbajoa
Variety | Pink Bourbon |
Process | Washed – Fermentation in Cherry 250 Hours, Washed and Sun-Dried |
Altitude | 1400 M.S.N.M |
Region | Pitalito – Huila |
Score | 85 |
Density | 720 |
Humidity | 8.9% |
Availability | 350 KG |
Delivery | 25 Days |
F/A Banana, Raisins And Overripe Fruit (Pulpy); Drink With Notes Of Malt, Blackberry And Grape, Residual With Notes Of Chocolate With Slight Note Of Overripe Fruit, Slightly Sharp Acidity And Silky Body