slc-023

Honey Geisha – 70 Hour Cherry Fermentation

By: Finca El Silencio 宁静庄园

SKU: SLC-023

Region: Huila
Variety: Geisha
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price
Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Geisha
Process Honey – Fermentation in Cherry 70 Hours
Altitude 1400 M.S.N.M
Region Pitalito – Huila
Score 84.5
Density 752
Humidity 12.2%
Availability 350 KG
Delivery 25 Days

 

F/A Spicy, Cocoa, Malt And Herbal; Drink With Lack Of Strength, Notes Of Hazelnuts And Macadamia, Short Residual, Juicy Acidity And Light Body

Logo
Finca El Silencio 宁静庄园

We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons