slc-022

Washed Geisha O-V – 78 Hour Cherry Fermentation, 24 Hour Mucilage Fermentation

By: Finca El Silencio 宁静庄园

SKU: SLC-022

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Geisha
Process Washed – Fermentation in Cherry 78 Hours, Fermentation Mucilage 24 Hours
Altitude 1400 M.S.N.M
Region Pitalito – Huila
Score 85.75
Density 732
Humidity 8.1%
Availability 350 KG
Delivery 25 Days

 

F/A Panela, Herbal And Nuts; Drink With Notes Of Panela, Mandarin And Lemon, Short Residual, Slightly Sweet, Juicy Citrus Acidity, Medium Body.

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Finca El Silencio 宁静庄园

We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons