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Washed Pacamara

By: Finca El Silencio 宁静庄园

SKU: SLC-017

Region: Huila
Variety: Pacamara
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Pacamara
Process Washed – Harvesting for 4 Days Cherry Fermentation in Bag + Mucilage Fermentation 44 Hours
Altitude 1400 m.s.n.m.
Region Pitalito – Huila
Score 85
Density 760
Humidity 9.9%
Availability 380 KG
Delivery 30 Days After Order

 

Nuts, Citrus and Cinnamon; Clean drink with notes of panela, red apple, residual with notes of lemon and lime, juicy acidity and pronounced body.

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Finca El Silencio 宁静庄园

We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons