Farmer: Esneider Imbajoa
Variety | Pink Bourbon |
Process | Washed – Cherry Fermentation 70 Hours + Mucilage Fermentation 47 Hours |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 80 |
Density | 764 |
Humidity | 9.5% |
Availability | 300 KG |
Delivery | In Stock (Colombia) |
Pulpous, Cocoa and Malt; Drink With Slight Ferment.