Farmer: Esneider Imbajoa
Variety | Pink Bourbon |
Process | Washed – It is collected and pulped the same day, collection time 4 days, on the 5th day washed and taken to the dryer |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84.5 |
Density | 764 |
Humidity | 8.8% |
Availability | 350 KG |
Delivery | In Stock (Colombia) |
Raisins, Cocoa and Cloves; Drink With Notes Of Chocolate And Cloves, Short Citrus Residue, Medium Acidity And Round Body