Farmer: Esneider Imbajoa
Variety | Geisha |
Process | Washed – Cherry Fermentation 44 Hours + Mucilage Fermentation 47 Hours |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 744 |
Humidity | 9.1% |
Availability | 70 KG |
Delivery | 30 Days After Order |
Citrus, Floral and Hazelnut; Clean drink with notes of orange peel, residual with notes of green apple and aromatic, juicy acidity and light body.