Farmer: Esneider Imbajoa
Variety | Geisha |
Process | Washed – Cherry Fermentation 51 Hours + Mucilage Fermentation 69 Hours |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 83.75 |
Density | 748 |
Humidity | 9.3% |
Availability | 70 KG |
Delivery | 30 Days After Order |
Floral, Nuts and Citrus; Drink Weak in Flavor, Little Expressive, Residual Cereal, Medium Acidity, Light Body