Farmer: Esneider Imbajoa
Variety | Bourbon Rosado |
Process | Honey – Three-Day Harvest + 44-Hour Mucilage Fermentation In Grainpro Bag |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.5 |
Density | 768 |
Humidity | 10.1% |
Availability | 140 KG |
Delivery | 25 Days After Order |
Chocolate, red fruits; Clean drink, with notes of chocolate and red fruits, residual notes of pear, juicy citric acidity, creamy body.