Farmer: Esneider Imbajoa
Variety | Geisha |
Process | Washed – Fermentation 44 Hours In Cherry + 27 Hours In Mucilage |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.75 |
Density | 724 |
Humidity | 8.9% |
Availability | 70 KG |
Delivery | 25 Days After Order |
Nuts and citrus; Delicate drink, with notes of orange and panela, residual with a slight note of mint, short, citric acidity, juicy, light body