Farmer: Esneider Imbajoa
Variety | Castillo |
Process | Washed – Fermentation 241 Hours In Mucilage |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.25 |
Density | 764 |
Humidity | 10.7% |
Availability | 35 KG |
Delivery | 25 Days After Order |
Nuts, herbal and chocolate; Citrus drink, with notes of plums, residual notes of pineapple, medium citric acidity, juicy body.