Farmer: Esneider Imbajoa
Variety | Java |
Process | Natural – Fermentation 89 Hours In Cherry + Solar Drying 23 Days |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.25 |
Density | 744 |
Humidity | 10.8% |
Availability | 70 KG |
Delivery | 25 Days After Order |
Spiced nuts and brown sugar; drink in flavor with slightly cereal, citrus and herbal notes, residual with notes of melon and green apple, medium citric acidity and juicy body.