Natural Java

By: Finca El Silencio 宁静庄园

SKU: SLC-009

Process: Natural, Special Process
Region: Huila
Variety: Java
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Java
Process Natural – Fermentation 89 Hours In Cherry + Solar Drying 23 Days
Altitude 1400 m.s.n.m.
Region Pitalito – Huila
Score 85.25
Density 744
Humidity 10.8%
Availability 70 KG
Delivery 25 Days After Order

 

Spiced nuts and brown sugar; drink in flavor with slightly cereal, citrus and herbal notes, residual with notes of melon and green apple, medium citric acidity and juicy body.

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We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons