Farmer: Esneider Imbajoa
Variety | Geisha |
Process | Honey – Fermentation In Cherry 24 Hours + 48 Hours In Mucilage |
Altitude | 1400 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84.75 |
Density | 736 |
Humidity | 11.4% |
Availability | 70 KG |
Delivery | 25 Days After Order |
Spicy, citrus and brown sugar; Clean drink, notes of peanuts and nuts, citrus and aromatic residual, citric acidity and light body.