Farmer: Hugo Gualaco
Variety | Bourbon Rosado |
Process | Washed – 24 Hour Aerobic Fermentation In Cherry And 48 Hour Anaerobic Fermentation |
Altitude | 1680 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.25 |
Density | 768 |
Humidity | 11.5% |
Availability | 2000 KG |
Delivery | 15 Days After Order |
Citrus, aromatic and brown sugar; clean drink with citrus and aromatic notes, residual orange peel and lulo, juicy citric acidity, pronounced body