Farmer: Alejandro Ortiz
Variety | Geisha |
Process | Washed – 24 Hour Aerobic Fermentation In Cherry And 48 Hour Anaerobic Fermentation |
Altitude | 1750 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.75 |
Density | 732 |
Humidity | 10.5% |
Availability | 1500 KG |
Delivery | 15 Days After Order |
Floral citrus and caramel; sweet citrus drink, notes of honey, lemongrass and panela, juicy acidity, silky body