Farmer: ALEJANDRO RUIZ
Variety | Caturra |
Process | Washed – Fermentation In Cherry 36 Hours And Fermentation In Anaerobic Mucilage In Tank 36 Hours |
Altitude | 1450 m.s.n.m. |
Region | BRUSELAS – EL ROCÍO |
Score | 86.25 |
Density | 764 |
Humidity | 13.1% |
Availability | 70 KG |
Delivery | 25 Days After Order |
F/A Yellow Fruits, Floral And Chocolate; Drink with notes of mango and banana, residual notes of pineapple and slight notes of passion fruit, tartaric acidity and silky body.