Caturra Washed – Double Fermentation

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-038

Region: Huila
Variety: Caturra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: ALEJANDRO RUIZ

Variety Caturra
Process Washed – Fermentation In Cherry 36 Hours And Fermentation In Anaerobic Mucilage In Tank 36 Hours
Altitude 1450 m.s.n.m.
Region BRUSELAS – EL ROCÍO
Score 86.25
Density 764
Humidity 13.1%
Availability 70 KG
Delivery 25 Days After Order

 

F/A Yellow Fruits, Floral And Chocolate; Drink with notes of mango and banana, residual notes of pineapple and slight notes of passion fruit, tartaric acidity and silky body.

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Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons