Farmer: ALEJANDRO RUIZ
| Variety | Pink Bourbon |
| Process | Washed – Double Fermentation 60 Hrs, Fermentation In Cherry 24 Hours And Fermentation In Anaerobic Mucilage In Can 36 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | ACEVEDO – EL CARMEN |
| Score | 84,25 + |
| Density | 764 |
| Humidity | 10.4% |
| Availability | 140 KG |
| Delivery | 25 Days After Order |
F/A Citrus, Cereal And Panela; Drink With Note Of Chocolate, Brown Sugar, Residual With Citrus And Spicy Notes, Medium Citric Acidity And Pronounced Body.
























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