Farmer: ALEJANDRO RUIZ
Variety | Pink Bourbon |
Process | Washed – Double Fermentation 60 Hrs, Fermentation In Cherry 24 Hours And Fermentation In Anaerobic Mucilage In Can 36 Hours |
Altitude | 1450 m.s.n.m. |
Region | ACEVEDO – EL CARMEN |
Score | 84,25 + |
Density | 764 |
Humidity | 10.4% |
Availability | 140 KG |
Delivery | 25 Days After Order |
F/A Citrus, Cereal And Panela; Drink With Note Of Chocolate, Brown Sugar, Residual With Citrus And Spicy Notes, Medium Citric Acidity And Pronounced Body.