Washed Pink Bourbon – Triple Fermentation

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-036

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: ALEJANDRO RUIZ

Variety Pink Bourbon
Process Washed – Double Fermentation 60 Hrs, Fermentation In Cherry 24 Hours And Fermentation In Anaerobic Mucilage In Can 36 Hours
Altitude 1450 m.s.n.m.
Region ACEVEDO – EL CARMEN
Score 84,25 +
Density 764
Humidity 10.4%
Availability 140 KG
Delivery 25 Days After Order

 

F/A Citrus, Cereal And Panela; Drink With Note Of Chocolate, Brown Sugar, Residual With Citrus And Spicy Notes, Medium Citric Acidity And Pronounced Body.

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Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons