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Castillo Washed – Double Fermentation with Mucilage

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-035

Region: Huila
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: ALEJANDRO RUIZ

Variety Castillo
Process Washed – Fermentation In Cherries 24 Hours And Fermentation In Aerobic Mucilage In Tank 72 Hours
Altitude 1450 m.s.n.m.
Region ACEVEDO – EL CARMEN
Score 84 +
Density 740
Humidity 8.8%
Availability 140 KG
Delivery 25 Days After Order

 

F/A Hazelnuts, Macadamia And Chocolate; Drink With Herbal Notes, Aromatic Not Sweet, Residual With Light Note Of Melon And Papaya, A Little Rough, Medium Acidity And Medium Body.

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Finca La Esperanza 希望庄园 (蕙兰)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons