Farmer: ALEJANDRO RUIZ
Variety | Ombligon |
Process | Washed – Fermentation In Cherries 24 Hours And Fermentation In Anaerobic Mucilage In Cans 72 Hours |
Altitude | 1450 m.s.n.m. |
Region | ACEVEDO – EL CARMEN |
Score | 84.75 |
Density | 744 |
Humidity | 9.8% |
Availability | 105 KG |
Delivery | 25 Days After Order |
F/A Citrus And Sweet Herbal; Drink A Little Weak In Flavor With Tropical Notes, Residual With Notes Of Lychee And Orange Peel, Medium Citric Acidity And Juicy Body.