Farmer: ALEJANDRO RUIZ
Variety | Blend |
Process | Washed – Fermentation In Cherries 24 Hours And Fermentation In Aerobic Mucilage In Tank For 72 Hours |
Altitude | 1450 m.s.n.m. |
Region | ACEVEDO – EL CARMEN |
Score | 84.75 |
Density | 760 |
Humidity | 9.1% |
Availability | 175 KG |
Delivery | 25 Days After Order |
F/A Nuts And Citrus; Drink With Notes Of Chocolate And Cloves, Sweet And Citric Residual, Malic Acidity And Juicy Body.