Farmer: Alejandro Ruiz
Variety | Ombligon |
Process | Washed – Float Selection, Fermentation 68 Hours (oxidation in cherry 24 hours, pulping and aerobic fermentation 44 hours in tank) |
Altitude | 1650 M.S.N.M |
Region | Bruselas – La Esperanza |
Score | 85.5 |
Density | 748 |
Humidity | 8.8% |
Availability | 70 KG |
Delivery | 15 Days |
F/A Herbal, chocolate and dried fruits; Drink With Spicy Notes, Residual Note Of Chocolate And Orange Peel, Medium Acidity, Round Body.