Farmer: Alejandro Ruiz
Variety | Cenicafe 1 |
Process | Washed – Fermentation 80 Hours (oxidation in cherry 36 hours, pulping and aerobic fermentation 44 hours in tank) |
Altitude | 1650 M.S.N.M |
Region | Bruselas – El Rocío |
Score | 86 |
Density | 768 |
Humidity | 8.8% |
Availability | 105 KG |
Delivery | 15 Days |
F/A Yellow fruits, raisins and chocolate; Drink with notes of papaya and lemon, residual notes of pear, citric and bright acidity, silky body.