ruiz-027

Washed Castillo – Selection by Floats, Fermentation 96 Hours

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-027

Region: Huila
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Alejandro Ruiz

Variety Castillo
Process Washed – Selection by floats, 96-hour fermentation (oxidation in cherries for 24 hours, pulping and 72-hour aerobic fermentation in a tank)
Altitude 1650 M.S.N.M
Region Bruselas – La Esperanza
Score 84
Density 760
Humidity 8.7%
Availability 140 KG
Delivery 15 Days

 

F/A Tropical Fruits, Brown Sugar and Banana; Drink with notes of nuts, hazelnuts, residual notes of mandarin and panela, juicy acidity and light body.

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Finca La Esperanza 希望庄园 (蕙兰)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons