Farmer: Alejandro Ruiz
Variety | Ombligon |
Process | Washed – Selection by floats, 48-hour fermentation (oxidation in cherries for 24 hours, pulping and 24-hour aerobic fermentation in a tank) |
Altitude | 1650 M.S.N.M |
Region | Bruselas – La Esperanza |
Score | 83.25 |
Density | 724 |
Humidity | 10.5% |
Availability | 105 KG |
Delivery | 15 Days |
F/A Nuts, Cocoa and Herbal; Weak Drink in Flavor with Cereal Notes, Residual with Notes of Oats and Peanuts, Medium Citric Acidity, Light Body