Washed Pink Bourbon – Selection by Floats, Fermentation 70 Hours

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-023

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Alejandro Ruiz

Variety Pink Bourbon
Process Washed – Selection by floats, 70-hour fermentation (oxidation in cherries for 24 hours, pulping and 46-hour anaerobic fermentation in a tank, total of 70 hours)
Altitude 1650 M.S.N.M
Region Bruselas – La Esperanza
Score 86
Density 760
Humidity 8.8%
Availability 70 KG
Delivery 15 Days

 

F/A Nuts, Dark Chocolate and Sweet Herbal; Clean Drink with Notes of Peach and Strawberry, Residual with Notes of Green Apple and Chocolate, Medium Citric Acidity and Creamy Body.

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Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons