Farmer: Alejandro Ruiz
Variety | Pink Bourbon |
Process | Washed – Selection by floats, 70-hour fermentation (oxidation in cherries for 24 hours, pulping and 46-hour anaerobic fermentation in a tank, total of 70 hours) |
Altitude | 1650 M.S.N.M |
Region | Bruselas – La Esperanza |
Score | 86 |
Density | 760 |
Humidity | 8.8% |
Availability | 70 KG |
Delivery | 15 Days |
F/A Nuts, Dark Chocolate and Sweet Herbal; Clean Drink with Notes of Peach and Strawberry, Residual with Notes of Green Apple and Chocolate, Medium Citric Acidity and Creamy Body.