Farmer: Alejandro Ruiz
Variety | Castillo |
Process | Natural – Float Selection, 84 Hour Fermentation |
Altitude | 1450 m.s.n.m. |
Region | Acevedo – El Carmen |
Score | 85.75 |
Density | 756 |
Humidity | 9.5% |
Availability | 35 KG |
Delivery | In Stock (Colombia) |
F/A Cocoa, Red Fruits and Grape; Clean Drink With Herbal Notes, Little Sweet, Residual With Notes Of Sour Guava, Medium Citrus Acidity, Pronounced Body.