Farmer: Alejandro Ruiz
Variety | Castillo |
Process | Washed – Float Selection, 48 Hour Fermentation in Cherry, and 24 Hour Fermentation in Mucilage in Tank |
Altitude | 1450 m.s.n.m. |
Region | Acevedo – El Carmen |
Score | 85.75 |
Density | 752 |
Humidity | 11.0% |
Availability | 70 KG |
Delivery | In Stock (Colombia) |
F/A Nuts, Chocolate and Herbal; Clean drink, with herbal and aromatic notes, little sweet, residual with notes of orange peel, slight note of cardamom, juicy citric acidity, round body.