Farmer: Alejandro Ruiz
Variety | Castillo |
Process | Natural – Fermentation 70 Hours |
Altitude | 1450 m.s.n.m. |
Region | Acevedo – El Carmen |
Score | 84.5 |
Density | 764 |
Humidity | 9.3% |
Availability | 35 KG |
Delivery | In Stock (Colombia) |
F/A Cocoa, Nuts and Yellow Fruits; Drink With Notes Of Nuts, And Chocolate, Residual With Notes Of Green Apple, And Walnuts, Medium Acidity, Medium Body.