Farmer: Alejadro Ruiz – La Esperanza
Variety | Bourbon Rosado |
Process | Washed – Selection By Floats, Fermentation 60 Hours |
Altitude | 1450 m.s.n.m. |
Region | Acevedo – Cgto El Carmen |
Score | 85 |
Density | 768 |
Humidity | 10.6% |
Availability | 105 KG |
Delivery | In Stock (Colombia) |
Brown sugar, sweet and spicy chocolate; drink with notes of nuts and spices, semi-bitter, dry residual, malic acidity, round body.