Farmer: Alejadro Ruiz – El Rocío
Variety | Ombligon |
Process | Washed – Fermentation 48 Hours |
Altitude | 1650 m.s.n.m. |
Region | Bruselas – Huila |
Score | 85.5 |
Density | 744 |
Humidity | 9.0% |
Availability | 105 KG |
Delivery | In Stock (Colombia) |
cane syrup and sweet chocolate; sweet, citrus drink, aromatic residual, with notes of orange peel, juicy acidity, silky body.