Farmer: Alejadro Ruiz – El Rocío
Variety | Cenicafe 1 |
Process | Washed – Fermentation 60 Hours |
Altitude | 1650 m.s.n.m. |
Region | Bruselas – Huila |
Score | 85 |
Density | 756 |
Humidity | 9.5% |
Availability | 105 KG |
Delivery | In Stock (Colombia) |
Sweet chocolate and red berries; drink with spicy notes, residual with hazelnut and cocoa notes, medium citric acidity, silky body.